Calabria region is the southernmost point of Italian peninsula: located in the middle of Mediterranean sea, its history is characterized by a mix of different cultures and traditions, an invaluable heritage from the people who have been living in the area during centuries. One could hardly disagree with the cultural alchemy of Calabrian artistic heritage, gastronomy, handicraft and traditional music. The area is rich in history and owns a huge cultural heritage: from the Riace Bronzes to the Cattolica di Stilo, from Le Castella to the Archeological Park of Locri Epizefiri: museums, archeological sites, historical towns, castles and churches. Ancient Romans, Greeks, Albanians, Saracens and Normans are just some of the populations who have left their traces in Calabria. Characterized by a spectacular nature and rich of various species of plants, Calabria is a pole of excellence in agrofood production. Thanks to the temperate climate and to the co-existence of mountains and sea, in Calabria it is possible to product high quality and healthy food and beverage. The gastronomic and wine production arises from a secular experience made of history and culture, culinary traditions and production techniques. A unique heritage and knowledge that have been grafted onto the most recent innovations. Companies with ultramodern, efficient and certified factories, that, by using production methods handed down through centuries, bring to offer products of excellence for the international market: from salumis to cheeses, from pasta to bread, from fruit to mushrooms, from onions to beans, from sweets to ice cream. Moreover wines and Oils among the best in the world.